If you want to eat at a restaurant that has been open since the Edo period in Japan, Wakaeya in Kitsuki fits the bill. It’s famous for Ureshino sea bream served ochazuke style. The dish itself involves fresh sea bream and a secret sesame sauce. However to get the full experience it is recommended to eat it in the ochazuke style – by pouring Kitsuki’s green tea over your meal.
Create your own unique website with customizable templates.